Original Research
The impact of food prices on the welfare of households in South Africa
Submitted: 09 June 2017 | Published: 09 April 2018
About the author(s)
Roscoe B. van Wyk, University of Stellenbosch Business School, University of Stellenbosch, South AfricaCliff S. Dlamini, University of Stellenbosch Business School, University of Stellenbosch, South Africa
Abstract
Background and setting: The global food price surge of 2006 to 2008 has negatively impacted South African households. Rising food prices adversely affect food security in South Africa. The ever-increasing prices for food commodities and lack of access to finance make it very difficult to strengthen food security amongst households in South Africa.
Aim: The aim of the study is to examine the impact of food prices on household welfare in South Africa. Additionally, the study attempts to analyse the short- and long-run relationship between food prices and household welfare in South Africa. This is done by determining how real household welfare responds and/or reacts whenever there is a shock in food prices and its fundamental determinants. Finally, the study attempts to distil recommendations toward a conceptual framework for the mitigation of the impact of high food prices on households in South Africa.
Method: The Vector Error Correction Modelling (VECM) technique is utilised to estimate a regression model.
Results: The results reveal that a 1% increase in food prices would reduce household welfare by 21.3%. The study, therefore, confirms a negative correlation between food prices and welfare.
Conclusion: Short-run policy recommendations include: (1) subsidising staple food baskets for households in South Africa, (2) reducing prices of staple foods through the reduction of food tariffs and (3) reducing household expenditure on basic needs through subsidisation. These policy options could lessen the burden on households when there is a rise in the prices of staple food sources and therefore improve household welfare. Long-run policy recommendations include: (1) improving the unemployment rate in South Africa and (2) improving access to finance and credit for South African households. By addressing the rising unemployment rates and improving access to finance and credit in South Africa through job creation initiatives and improving micro-credit strategies, an environment can be created where households improve their disposable income.
Keywords
Metrics
Total abstract views: 6939Total article views: 8556
Crossref Citations
1. South Africa’s increasing climate variability and its effect on food production
Mashudu Tshikovhi, Roscoe Bertrum van Wyk
Outlook on Agriculture vol: 50 issue: 3 first page: 286 year: 2021
doi: 10.1177/00307270211004970
2. Emerging contemporary monetary policy issues in Africa: An application of wavelet and quantile techniques to climatic shocks on inflation
Suleiman O. Mamman, Saralees Nadarajah, Jamilu Iliyasu, Mehboob Ul Hassan, Onur Polat
PLOS One vol: 20 issue: 5 first page: e0319797 year: 2025
doi: 10.1371/journal.pone.0319797
3. Exchange rate pass-through to food prices in South Africa
Brian Tavonga Mazorodze
Cogent Food & Agriculture vol: 12 issue: 1 year: 2026
doi: 10.1080/23311932.2026.2626602
4. Welfare implications of rising imported food costs in the Caribbean
David Forgenie, Sharon D. Hutchinson, Andrew Muhammad
Journal of Agriculture and Food Research vol: 18 first page: 101489 year: 2024
doi: 10.1016/j.jafr.2024.101489
5. A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Barbara Häsler
Frontiers in Sustainable Food Systems vol: 5 year: 2021
doi: 10.3389/fsufs.2021.650469
6. The COVID-19 pandemic reveals an unprecedented rise in hunger: The South African Government was ill-prepared to meet the challenge
Tim GB Hart, Yul Derek Davids, Stephen Rule, Precious Tirivanhu, Samela Mtyingizane
Scientific African vol: 16 first page: e01169 year: 2022
doi: 10.1016/j.sciaf.2022.e01169
7. RETRACTED ARTICLE: Chinese family wealth level and financial market participation based on least square model
Runyan Cui, Shaoyun Zhang
Annals of Operations Research vol: 326 issue: S1 first page: 133 year: 2023
doi: 10.1007/s10479-021-04448-8
8. Genetically modified foods’ questionable contribution to food security: exploring South African consumers’ knowledge and familiarity
Soné Corné Van Zuydam, Elizabeth Louise Kempen
Open Agriculture vol: 10 issue: 1 year: 2025
doi: 10.1515/opag-2025-0459
9. ‘I know what I should be feeding my child’: foodways of primary caregivers of Child Support Grant recipients in South Africa
Wanga Zembe-Mkabile, David Sanders, Vundli Ramokolo, Tanya Doherty
Global Health Action vol: 15 issue: 1 year: 2022
doi: 10.1080/16549716.2021.2014045
10. Assessing the variability of crypto collateral assets in secured lending on the blockchain
Jane Jabulile Masilela, Roscoe Bertrum van Wyk, Nyankomo Marwa
Development Southern Africa vol: 39 issue: 6 first page: 830 year: 2022
doi: 10.1080/0376835X.2021.1906630
11. Trends in foreign agricultural trade and its impact on households in South Africa
Roscoe Bertrum van Wyk, Bianca Flavia van Wyk, Katleho Daniel Makatjane
Outlook on Agriculture vol: 50 issue: 1 first page: 64 year: 2021
doi: 10.1177/0030727020949559
12. Measurement and implications of marine food security in the Western Indian Ocean: an impending crisis?
Sarah F. W. Taylor, Michael J. Roberts, Ben Milligan, Ronney Ncwadi
Food Security vol: 11 issue: 6 first page: 1395 year: 2019
doi: 10.1007/s12571-019-00971-6