The relationship between working overtime and knowledge sharing in the food catering service industry – with work stress as the mediator

Wu-chung Wu

Crossref Citations

1. Employee Overtime and Innovation Dilemma
Jingjing Yang, Di Fan, Caifu Li
Journal of Business Ethics year: 2025
doi: 10.1007/s10551-024-05918-2

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South African Journal of Economic and Management Sciences | ISSN: 1015-8812 (PRINT) | ISSN: 2222-3436 (ONLINE)