The relationship between working overtime and knowledge sharing in the food catering service industry – with work stress as the mediator

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Basic and Applied Social Psychology vol: 46 issue: 3 first page: 200 year: 2024
doi: 10.1080/01973533.2024.2318338

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South African Journal of Economic and Management Sciences | ISSN: 1015-8812 (PRINT) | ISSN: 2222-3436 (ONLINE)