Faye, Mb.D, Institut Senegalais de Recherches Agricoles, Senegal
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Vol 9, No 2 (2006) - Original Research
Impact of sucrose contents and cooking time on cowpea prices in Senegal
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Reg No: 2002/002017/07
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All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
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