Home ▶ Vol 21, No 1 (2018) ▶ Marumo

 

1. Who Purchases From the Informal Economy and Why?
Ioana Alexandra Horodnic, Claudia Ioana Ciobanu, Adriana Zaiț, Colin C. Williams
Frontiers in Psychology  vol: 13  year: 2022  
doi: 10.3389/fpsyg.2022.940076

2. Handling of Fresh Vegetables: Knowledge, Hygienic Behavior of Vendors, Public Health in Maputo Markets, Mozambique
Cátia Salamandane, Filipa Fonseca, Sónia Afonso, Maria Luisa Lobo, Francisco Antunes, Olga Matos
International Journal of Environmental Research and Public Health  vol: 17  issue: 17  first page: 6302  year: 2020  
doi: 10.3390/ijerph17176302

3. Demand‐Side Perspective on the Informal Economy: A Review and Research Agenda
Agnieszka Małecka, Maciej Mitręga, Gregor Pfajfar
International Journal of Consumer Studies  vol: 49  issue: 4  year: 2025  
doi: 10.1111/ijcs.70084

4. Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review
Brian Cook, Ann Trevenen-Jones, Bhavna Sivasubramanian
Frontiers in Sustainable Food Systems  vol: 8  year: 2024  
doi: 10.3389/fsufs.2024.1382383

5. Do market outlet combinations improve smallholder gross margin for smallholder French beans producers?
Naomi Chebiwot Chelang’a, Isaac Maina Kariuki, Gideon Aiko Obare
International Journal of Vegetable Science  vol: 29  issue: 3  first page: 215  year: 2023  
doi: 10.1080/19315260.2023.2177230

6. Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa
NC Chauke, FT Tabit
African Journal of Food, Agriculture, Nutrition and Development  vol: 22  issue: 112  first page: 20974  year: 2022  
doi: 10.18697/ajfand.112.21100

7. Consumer behavior research on traditional foods in Africa: A scoping review
Arnold Moyo, Felix Amoah, Marlé van Eyk
Cogent Business & Management  vol: 10  issue: 2  year: 2023  
doi: 10.1080/23311975.2023.2213532